easy no-guilt chicken pot pie
(1 rating)
Serving a crowd? Double the recipe. This recipe is so easy to prepare and so tasty and nutritious. It is served often.
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(1 rating)
yield
4 / 6
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For easy no-guilt chicken pot pie
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1 can(10 3/4 oz.) campbells condensed 98% fat free cream of chicken soup
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1 pkg(about 9 oz.) frozen mixed vegetables thawed, (about 2 cups)
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1 ccut up, cooked chicken
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1/2 cmilk
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1 lgegg
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1 cbisquick reduced fat baking mix
How To Make easy no-guilt chicken pot pie
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1Preheat oven to 400 F. In 9-inch ungreased pie plate mix soup, vegetables and chicken.
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2In bowl, mix milk, egg and baking mix together until blended. Pour over chicken mixture in pie plate. Bake for 30 minutes or until golden brown.
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3TIPS: To thaw vegetables, microwave on high for 3 minutes. Doubling Tip: Double recipe and bake in a 13x9x2-inch pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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