easy arroz con pollo
My husband loves Mexican food in any way he can get it. This is always a big hit with him and my 3 year old son loves it too.
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yield
6 serving(s)
method
Bake
Ingredients For easy arroz con pollo
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6boneless, skinless chicken breasts
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1 csalsa
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8 oztomato sauce
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14 1/2 canchicken broth
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1/2 cchopped green pepper
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1/2 cchopped onion
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salt and garlic powder and pepper to taste
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1 3/4 cinstant rice
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1/2 cshredded monterrey jack cheese
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1/2 cshredded cheddar cheese
How To Make easy arroz con pollo
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1Spread rice in a greased 13x9x2 inch casserole pan. Sprinkle both sides of each chicken breasts with salt, pepper and garlic powder and lay on top of rice.
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2In a large bowl, mix broth, salsa, tomato sauce, onion, and green pepper. Pour over chicken.
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3Cover and bake for 55 minutes at 350 or until rice is done and liquid is absorbed. Uncover and sprinkle with cheeses and bake uncovered for about 10 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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