double-coated chicken
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A recipe with Kelloggs Corn Flakes
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yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For double-coated chicken
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7 ccorn flakes, crushed to 1 3/4 cups
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1egg
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1 cfat-free milk
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1 call purpose flour
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1/2 tspsalt
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1/4 tsppepper
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3 lbchicken pieces,with or without skin, rinsed and dried
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3 Tbspbutter or margarine, melted
How To Make double-coated chicken
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1Place crushed corn flakes in a dish, set aside
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2In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper.Mix until smooth. Dip chicken in batter. Coat with cereal. Place in a single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted butter or margarine.
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3Bake at 350 degrees for about 1 hour or until chicken is tender, no longer pink and juices run clear, For food safety the internal temp of the chicken should reach 165 degrees. Do not cover pan or turn chicken while baking. Serve hot.
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