different chicken piccata
(1 rating)
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A simple, delicious chicken dinner. Use angel hair pasta to complement the sauce.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For different chicken piccata
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4thin sliced, boneless, skinless chicken breasts
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salt and pepper to taste
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1/2 cflour
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5 Tbspbutter
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4 Tbspolive oil
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1 cwhite wine
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3/4 cchicken broth
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2 Tbsplemon juice
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3/4 cheavy cream
How To Make different chicken piccata
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1Sprinkle salt and pepper on both sides of chicken breasts, then dredge in flour.
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2Heat 2 tbsp. butter and 2 tbsp. of olive oil in a large skillet over medium-high heat. Fry 2 of the chicken breasts at one time until golden brown on both sides, about 3 minutes on each side. Remove to a plate, then add the other 2 tbsp. butter and olive oil. Fry the other 2 breasts until golden. Remove to a plate. After removing the chicken, have the heat on medium to medium-low. Pour in wine and chicken broth and lemon juice.
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3Whisk the sauce, scraping the bottom of the pan. Allow sauce to cook until thickened and reduced by half. Reduce heat to low and pour in cream. Whisk together and allow to cook for 1 to 2 minutes until sauce thickens. Put chicken back into skillet, and put sauce over chicken. Let chicken simmer for 5 to 10 minutes.
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