deep dish chicken pie

How To Make deep dish chicken pie

• 1

  In a 8" square (2 quart) baking dish (spayed with cooking spray) stir together chicken and vegetables.
• 2

  In a small bowl stir together condensed soup, milk, salt, pepper and poultry seasoning. Pour evenly over chicken. Set aside.
• 3

  In a medium bowl, stir together pie crust mix and corn flake crumbs. Add water, stirring with a fork until dough holds together. Add additional water by teaspoons, if needed. Roll out crust 1/4 " thick to fit baking dish. Place over chicken mixture. Cut steam slits in crust.
• 4

  Bake at 375* F for 1 hour or until crust is lightly browned and vegetables are tender. Test doneness by inserting tip of knife into one of the steam slits in crust.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card