Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

crockpot cashew chicken

ditzybug59 avatar
Recipe by
Sheila D
@ditzybug59
Grand Junction, CO

You can add what ever veggies you enjoy and prefer and also can be made with beef or pork.

►
yield serving(s)
method Slow Cooker Crock Pot

Ingredients For crockpot cashew chicken

  • 2 lb
    boneless, skinless chicken thigh tenders or chicken breast tenders
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    brown sugar
  • 1 clove
    garlic, minced
  • 1/2 tsp
    grated fresh ginger
  • 1/4 tsp
    red pepper flakes
  • 1/2 c
    cashews

How To Make crockpot cashew chicken

  • 1
    Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
  • 2
    Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
  • 3
    If you want extra sauce to pour over the chicken and the rice, double the sauce ingredients.
  • 4
    I also will dice celery, carrots, onions to put in the pot with the chicken. What goes in the pot depends on what I have on hand and my mood. Make sure it is a small dice so the veggies cook to a tender state.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT