creamy chicken linguini w/cremini mushrooms

How To Make creamy chicken linguini w/cremini mushrooms

• 
  1

  Assemble all ingredients. Prep: Wash and dry chicken; mince garlic; slice mushrooms; toast almonds.
• 
  2

  Heat olive oil in large frying pan over medium low heat. Add chicken, season with salt and pepper. Add minced garlic.
• 
  3

  Add sliced mushrooms to pan, continue to brown chicken.
• 
  4

  When mushrooms are soft, remove from pan and set aside. Continue to fry chicken until brown on both sides and completely done. (Cook the pasta.)
• 
  5

  When chicken is done, remove from pan and put (with the mushrooms) into a warm oven till ready to serve. Add 1/2 cup wine to pan. Simmer until reduced by half. Then add: whipping cream, Dijon mustard and salt and pepper.
• 
  6

  Simmer until sauce thickens. Return chicken and mushrooms to the sauce and simmer for a few more minutes.
• 
  7

  Serve over cooked linguini. Sprinkle with toasted slivered almonds. (Sprinkle with a little parsley too, if you have any. - just for color, totally not necessary!)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card