corn flake chicken fingers
(1 rating)
These chicken fingers are delicious and crispy without being fried!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For corn flake chicken fingers
-
2 lbs. chicken breast, sliced thin into fingers
-
1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
-
for cornflake coating:
-
2 cups crushed original cornflakes cereal
-
1/2 cup all purpose flour
-
1/2 cup cornmeal
-
1 tablespoon dried oregano
-
1 teaspoon paprika
-
1 teaspoon salt and pepper (each)
-
1/2 teaspoon garlic powder
-
1/4 cup grated parmesan cheese
-
vegetable oil
How To Make corn flake chicken fingers
-
1Preheat oven to 350 degrees F. Marinate Chicken in sour milk while preparing the cornflake coating. In a large bowl, combine cornflakes, flour, cornmeal and seasonings. Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Flake Chicken Fingers:
ADVERTISEMENT
ADVERTISEMENT