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cold grilled chicken salad

lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Nope, not your typical chicken salad. I made this dish with cold, leftover grilled chicken, therefore no cooking time was involved in this particular dish.

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prep time 10 Min
method No-Cook or Other

Ingredients For cold grilled chicken salad

  • **chicken breasts, grilled
  • **tomatoes, sliced
  • **red onion, sliced
  • **lettuce pieces
  • **your fav cheese, sliced
  • **your favorite salad dressing

How To Make cold grilled chicken salad

  • 1
    I used bone in chicken breast, then removed the bone for this dish. You of course could use boneless, but I love the addition of the skin for this.
  • 2
    Grill chicken as you normally would. Allow to cool, or refrigerate and use a day or two later. The colder, the easier to slice nice and neat.
  • 3
    Slice tomatoes, onion, cheese and tear lettuce pieces.
  • 4
    Assemble by layering chicken, tomato, onion, cheese, and repeat till all of chicken breast is used. I used Zesty Italian dressings as a garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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