chicken with mushroom scallion sauce
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I usually serve this dish with pasta, but you can also serve it with garlic mashed potatoes.
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yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Pan Fry
Ingredients For chicken with mushroom scallion sauce
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4chicken breasts
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8 ozmushrooms
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4scallions
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1 cwhite wine
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6 Tbspbutter
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1 mdlemon
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3 Tbspwhite balsamic vinegar
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1/4 ccooked bacon
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breadcrumbs
How To Make chicken with mushroom scallion sauce
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1Dredge chicken in breadcrumbs and fry in oil till lightly browned on both sides.
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2Remove chicken from pan and finish cooking in oven at 400 degrees for about 15 minutes
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3Fry scallions and mushrooms in 3 tablespoons of butter till tender. Fry bacon till done. Crumble after cooked
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4Add white wine, white balsamic vinegar, zest and juice from lemon and stir in with mushrooms and scallions.
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5Once juice has reduced remove chicken from oven and add back into the pan to cook for about 3 minutes with the juices.
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