chicken walnut stir-fry
(1 rating)
My family loves this easy stir-fry. I serve it over brown rice. Cook time does not include 30 minute marinating time. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stir-Fry
Ingredients For chicken walnut stir-fry
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5 Tbspvegetable oil, divided
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5 tspsoy sauce, low-sodium, divided
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3 tspcornstarch, divided
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2boneless, skinless chicken breasts, cut into 1 inch pieces
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1/2 cchicken broth, low-sodium
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1/4 tspground ginger
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1/4 tspdried crushed red pepper
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1 mdyellow onion, cut into 1 inch pieces
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1-2 clovegarlic, minced
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1/2 lbbroccoli florets, cut into 1 inch pieces
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1/2 cwalnuts, coarsely chopped
How To Make chicken walnut stir-fry
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1Mix 1 T. oil, 2 t. soy sauce and 1 t. cornstarch together. Add the chicken pieces and stir to coat. Cover and refrigerate for 30 minutes.
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2Mix the chicken broth, ginger, 3 t. soy sauce and 2 t. cornstarch together and set aside.
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3Heat 4 T. oil in a wok or large non-stick skillet, over medium heat. Add the chicken mixture and crushed red pepper. Stir-fry until chicken is cooked through. Remove chicken to a plate.
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4Add onion and garlic to the pan. Stir-fry on medium-high until translucent.
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5Add the broccoli and stir-fry until tender.
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6Add chicken and broth mixture. Cook, stirring constantly, until thickened.
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7Stir in walnuts. It's ready to serve. I like to serve it over rice. Enjoy!
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