chicken pot pie
(1 rating)
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This Chicken Pot Pie recipe was made by scratch.
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(1 rating)
yield
2 -4
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For chicken pot pie
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1/2 bagfrozen vegetable medley
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1/2 lbfresh chicken
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14 ozcream of chicken soup
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1 pkgpillsbury pie crust
How To Make chicken pot pie
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1Boil the chicken at high. Preheat oven to 425 degrees.
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2Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
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3After chicken is done cooking, cube it, and stir chicken into mixture.
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4Line a pie pan with one pie crust. Fill pie crust with mixture.
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5Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
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6Put pie into oven, and bake for half-an-hour or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Pot Pie:
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