chicken pineapple pie

Name: Chicken Pineapple Pie
Prep time: 15 min
Cook time: 20 min
Cuisine: Hawaiian/Polynesian
Ingredients: FILLING; 2 cup(s) chopped chicken; 1 cup(s) drained pineapple chunks; 1 cup(s) sour cream; 3/4 cup(s) miracle whip; FOR THE CRUST; 1 1/2 cup(s) flour; 1 1/8 tablespoon(s) salt; 1/2 cup(s) oil; 1/4 cup(s) milk; 3/4 cup(s) grated cheddar cheese; 1/4 teaspoon(s) paprika

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

When at a loss on what to make, this is one of my go to recipes

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yield serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For chicken pineapple pie

FILLING
2 c

chopped chicken
1 c

drained pineapple chunks
1 c

sour cream
3/4 c

miracle whip
FOR THE CRUST
1 1/2 c

flour
1 1/8 Tbsp

salt
1/2 c

oil
1/4 c

milk
3/4 c

grated cheddar cheese
1/4 tsp

paprika

How To Make chicken pineapple pie

1
FILLING: Mix ingredients and refrigerate while preparing crust.

2
FOR THE CRUST: Preheat the oven to 400 degrees. Mix flour and salt with oil and milk. Slowly stir while adding cheese and paprika.
3
Form into a ball and press into pie pan. bake for 10 to 15 minutes. Cool completely.
4
Fill crust with chicken mixture and top with additional grated cheese. Serve cold.
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