chicken pancit

Name: Chicken Pancit
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Filipino
Ingredients: 2 large chicken breasts; 3 tablespoon(s) baking soda; 2 cup(s) chicken broth; 1 - knorr's homestyle chicken bouillon; 3/4 cup(s) celery diced; 1/3 cup(s) scallions chopped; 1 cup(s) carrots juilienned; 2 tablespoon(s) olive oil; 3 tablespoon(s) soy sauce; 4 clove(s) garlic; 1 package(s) rice noodles; 1 medium onion chopped; 1/4 - head of cabbage chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Pancit is Fillipino for noodle. The Chinese introduced noodles to the Philippines and it has been adopted into their cuisine. So basically this is a chicken and noodle dish but with and Asian flair. Very tasty

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yield 6 serving(s)

prep time 30 Min

cook time 15 Min

method Stove Top

Ingredients For chicken pancit

2 lg

chicken breasts
3 Tbsp

baking soda
2 c

chicken broth
1

knorr's homestyle chicken bouillon
3/4 c

celery diced
1/3 c

scallions chopped
1 c

carrots juilienned
2 Tbsp

olive oil
3 Tbsp

soy sauce
4 clove

garlic
1 pkg

rice noodles
1 md

onion chopped
1/4

head of cabbage chopped

How To Make chicken pancit

1
Cut chicken into bite size pieces and gently pat baking soda on chicken and let set at room temp for thirty minutes. Then rinse well now chicken is ready to use.

2
Heat oil in skillet. Add onion, and garlic and saute until translucent. Add chicken and cook until almost done.
3
Meanwhile soak the rice noodles in warm water until softened.
4
Add chicken broth to skillet and the rest of the vegetables. Cook for about 5 minutes.
5
Add rice noodles and soy sauce. Cook 5 more minutes.
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chicken pancit

Ingredients For chicken pancit

How To Make chicken pancit

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