chicken 'n peaches picante
(1 rating)
This sweet and spicy chicken dish is easy to prepare and health conscious too!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken 'n peaches picante
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1 can(15 1/4 ounce) sliced peaches, reserve liquid
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4boneless skinless chicken breast halves (about 5 ounces each)
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salt
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pepper
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1 Tbspolive oil
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1/2 ccoarsely diced red bell pepper
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1/2 cthick and chunky salsa
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1 Tbspfrozen orange juice concentrate
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2 Tbspchopped fresh cilantro or parsley
How To Make chicken 'n peaches picante
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1Drain peaches, reserving liquid and set aside. Season chicken with salt and pepper. In large nonstick skillet over medium-high heat, heat oil. Add chicken and cook 9 to10 minutes, turning once, until no longer pink in center. Remove to platter.
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2Add bell pepper to skillet and reduce heat. Cook and stir 2 minutes until crisp-tender. Add reserved peach liquid, salsa and orange juice to skillet and bring to a boil, scraping up browned bits from bottom of pan. Add peaches and cilantro. Cook and stir 3 minutes until hot.
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3Add chicken and any juices which have accumulated on platter. Spoon sauce and peaches over chicken until glazed and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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