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chicken enchiladas

wendy1508 avatar
Recipe by
wendy bradshaw
@wendy1508
Atlanta, TX

this is my son fav thing to eat he loves it.

►
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For chicken enchiladas

  • 6
    chicken breast
  • 1 can
    chicken broth
  • 1 can
    rotel dip
  • 1 box
    cream cheese
  • 1 oz
    8oz. sour cream
  • 1 lg
    velveeta cheese
  • flour tortillas shells as many and you think you will need
  • 1 can
    mexican style corn

How To Make chicken enchiladas

  • 1
    wash chicken then put it in a pan to boil. then open all the can food then put it in a pan. then add the cream cheese and sour cream.
  • 2
    (NOTE) on the chicken broth only use 3/4cup. and after then chicken gets done and let it cool so you can touch it an tare it up then put it in the mixture and then put it in the shells and roll them up and then mix that is left over top of shells. and bake at 350 until hot...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for chicken enchiladas:

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