chicken cutlets with bechamel sauce
This is so good. Creamy and rich. The chicken is moist and this dish is easy to make. My family loves it.
►
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken cutlets with bechamel sauce
-
3boneless skinless chicken breasts cut into cutlets
-
1 tspeach salt, garlic powder, onion powder, and paprika
-
5 Tbspbutter
-
1/2 cdry white wine
-
1/4 cflour
-
2 cheavy cream
-
2 cmilk
-
1 cfresh parsley minced
How To Make chicken cutlets with bechamel sauce
-
1Mix the onion powder, garlic powder, salt, and paprika together.
-
2Cut the chicken into desired size cutlets. Pat dry and sprinkle with the spice mixture.
-
3Add butter to large skillet. Let butter melt and get hot. Add the chicken cutlets to pan browning on both sides and cook until almost done. Transfer chicken to a plate.
-
4Deglaze the pan with the wine and scrap up bits. Cook until most of wine has evaporated. Add the flour and make a roux. slowly add in the cream and milk and cook until thickened. Stir in the parsley.
-
5Add the chicken and any drippings back into sauce and stir to coat. cook until chicken in completely done. Serve chicken with sauce spooned on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT