chicken cordon blue cassarole

How To Make chicken cordon blue cassarole

• 1

  Pre heat oven to 375f, grease a rectangle bake dish I use a 10 x 14
• 2

  Dice, chicken, ham, onions, mushroom, (I use a little ninja for onions & mushrooms).
• 
  3

  Mix all diced ingrendents plus the Swiss cheese in a large bowl, and set aside.
• 
  4

  Open crescent rolls, take two at a time, lay side by side, over lapping to make a large triangle.
• 
  5

  Fold large ends in ( like a burrito) and roll as you would a crescent roll. Place in pan, I put three rows of four
• 
  6

  Mix 4 cans of soup with 1 cup of milk stir and pour over rolls. ** you can add left over veggies, frozen peas, what ever you have on hand **
• 
  7

  Heat for 40-50 min or until crescent puff up and turn golden brown.
• 8

  Serve with vegetables , and a salad for a delisous meal
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