Real Recipes From Real Home Cooks ®

chicken burgers

(1 rating)
Recipe by
Amy H.
Detroit, MI

This is an amazing tasting burger. If you can't find ground chicken, you can use ground turkey instead.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For chicken burgers

  • 1 clove
    garlic, minced
  • 3
    green onions, minced
  • 4 oz
    mushrooms, finely diced
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground marjoram
  • 1/4 tsp
    pepper
  • 1 Tbsp
    soy sauce
  • 1 lb
    ground chicken (can also use ground turkey)
  • 1/2 c
    cooked barley
  • 1/2 c
    dry breadcrumbs
  • 3 Tbsp
    olive oil for frying

How To Make chicken burgers

  • 1
    In nonstick skillet, cook the garlic, green onions and mushrooms, salt and marjoram over moderate heat for 6 minutes or until vegetables are tender.
  • 2
    Transfer the mixture to a large bowl. Add the black pepper, soy sauce, chicken, barley and bread crumbs and mix well. Shape into patties on wax paper.
  • 3
    Heat the oil in skillet over moderate heat. Add the patties to the skillet and cook for 3 to 4 minutes on each side or until cooked through.
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