chicken and mushrooms in garlic white wine sauce

How To Make chicken and mushrooms in garlic white wine sauce

• 1

  Cut chicken into 1 inch pieces.
• 2

  In a bowl, combine 1 Tablespoon of flour, salt, pepper and Thyme. Add in the chicken and toss to coat.
• 
  3

  In a skillet, heat 2 Tablespoons of olive oil over medium heat. When oil is hot add the chicken to the skillet and sauté’ for 5 minutes or until the chicken is brown.
• 4

  Meanwhile, begin to cook the noodles; cook as directed on the package. ( I cook my noodles in chicken broth to add more flavor to the dish).
• 5

  After chicken has been cooked, remove the chicken from the pan on to plate.
• 
  6

  Add 2 more Tablespoons of olive oil to the pan. Add the mushrooms and garlic and sauté for another 3 minutes.
• 7

  Add the white wine and ½ of the chicken broth; Simmer for 2 minutes. (I like using Pinot Grigio wine in this recipe).
• 8

  Mix the 1 Tablespoon of flour with the remainder chicken broth; stir into the pan and mix until slightly thickened.
• 9

  Add the chicken back to the pan and simmer for another 2 minutes or until chicken is heated through.
• 10

  You can either mix the noodles with the chicken mixture, or spoon the chicken mixture over individual plates of noodles. Garnish with parsley and sprinkle with grated parmesan cheese.
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