chicken and broccoli pasta casserole

Name: Chicken and Broccoli Pasta Casserole
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 16 ounce(s) farfalle pasta, cooked & drained; 2 cup(s) frozen broccoli, thawed; 4 cup(s) cooked chicken, shredded; 4 tablespoon(s) country crock original spread, melted; 2 cup(s) 2% milk; 1/4 cup(s) heavy cream; 2 cup(s) parmesan cheese; 1 cup(s) panko breadcrumbs; - salt and pepper to taste

review

Recipe by

Amy Ramnarine

@thestitchinmommy

Jamaica, NY

An easy and delicious casserole recipe using Country Crock spread instead of butter

►

prep time 30 Min

cook time 25 Min

method Bake

Ingredients For chicken and broccoli pasta casserole

16 oz

farfalle pasta, cooked & drained
2 c

frozen broccoli, thawed
4 c

cooked chicken, shredded
4 Tbsp

country crock original spread, melted
2 c

2% milk
1/4 c

heavy cream
2 c

parmesan cheese
1 c

panko breadcrumbs
salt and pepper to taste

How To Make chicken and broccoli pasta casserole

1
For full recipe, please visit http://www.thestitchinmommy.com/2013/09/chicken-broccoli-pasta-casserole.html
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chicken and broccoli pasta casserole

Ingredients For chicken and broccoli pasta casserole

How To Make chicken and broccoli pasta casserole

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