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cheesy chicken pot pie casserole

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I found this in my mailbox a few days ago and wanted to share it. This would be great to make on a busy evening. You could even cheat and use canned chicken to save more time. Recipe & photo: Kraft.com 08-14-14

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yield 2 -4
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cheesy chicken pot pie casserole

  • 1 lb
    boneless skinless chicken breasts, cut into bite-size pieces (or 2 cans chicken breast)
  • 2 c
    milk, divided
  • 1 pkg
    (10.5 oz.) velveeta cheesy casseroles chicken pot pie
  • 1/2 c
    frozen corn

How To Make cheesy chicken pot pie casserole

  • 1
    Cook chicken in a large skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, vegetables and seasoning mix; stir.
  • 2
    Bring mixture to a boil and cook 1 minute. Simmer on medium-low heat for 5 minutes, stirring often. Stir in corn.
  • 3
    Spoon into a 2-qt. casserole dish sprayed with cooking spray. Cover with cheese sauce.
  • 4
    Add remaining milk to biscuit mix; stir just until blended. Spoon over cheese sauce. Bake in a preheated 425º oven for 16 to 18 minutes or until filling is heated through and topping is golden brown.
  • 5
    NOTE: If time is short, you could use 2 cans (12.5 oz.ea.) Swanson White Premium Chunk Chicken Breast, drained and not browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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