cheesy chicken enchiladas
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I stole this recipe from my daughter ... it's one of the things she makes really well!
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prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For cheesy chicken enchiladas
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1 1/2 lbcooked chicken, diced
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16 ozcream cheese, softened
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1red onion, chopped
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2 canenchilada sauce (15 ounce cans)
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2 cmexican blend shredded cheese
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20corn tortillas (32 ounce pkg)
How To Make cheesy chicken enchiladas
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1Combine cooked chicken, chopped onion and softened cream cheese in bowl.
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2Heat enchilada sauce in skillet on low (I used the one I cooked the chicken in)
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3Dip one tortilla at a time in enchilada sauce (so it doesn't crack or break), shake off excess sauce in skillet, place a heaping tablespoon of filling on one side of tortilla and roll up. Place seam side down in 13 x 9 baking dish.
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4After all of the enchiladas are in the baking dish, pour the remaining enchilada sauce over the top and sprinkle with shredded cheese. NOTE: My daughter prefers to put thin slices of Velveta cheese on top rather than the shredded cheese.
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5Bake in preheated 350 degree oven for 20 minutes or until sauce is bubbly and cheese has melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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