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cheddar chicken

(2 ratings)
Elaine55 avatar
Recipe by
Elaine Bovender
@Elaine55
Wilmington, NC

A friend of mine sent me this recipe in a link on Facebook sometime back. I finally got around to making this recipe and it is wonderful! My husband especially enjoyed it so much, that I packaged what was left into TV dinners for him to enjoy at another time. I hope you enjoy this recipe as much as we did.

►
(2 ratings)
yield 4 to 6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For cheddar chicken

  • 4 lg
    bonless, skinless chicken breasts
  • 2
    sleeves ritz or other buttery crackers
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    whole milk
  • 3 c
    cheddar cheese, grated
  • SAUCE:
  • 1 can
    cream of chicken soup, 10 ounce size
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    butter

How To Make cheddar chicken

  • 1
    Preheat oven to 400 degrees. Spray a 13 X 9 baking dish with cooking spray and set aside.
  • 2
    Cut each chicken breast into two or three pieces. Pound to about 1/4" thickness with meat mallet. Set aside.
  • 3
    In a small to medium sized bowl, crush crackers into fine crumbs. Mix in salt and pepper. Pour milk in another bowl and cheese in a third bowl.
  • 4
    Dip chicken breasts in milk, turning to coat. Roll in grated cheese. (NOTE: You may have trouble getting the cheese to adhere to the chicken pieces. Use your fingers to press onto chicken). Roll in cracker crumbs.
  • 5
    Place chicken pieces in prepared baking dish. You may sprinkle any leftover cheese over the chicken pieces. Cover with foil and bake for 30 minutes.
  • 6
    Remove from oven and remove foil. Bake an additional 15 minutes. Remove from oven and pour sauce (recipe to follow) over chicken. Serve hot with your favorite veggies and rolls.
  • 7
    SAUCE: Place all ingredients in a sauce pan. Mix thoroughly with whisk and heat until butter is melted. Pour over chicken while hot and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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