carmen's best tasting chicken and dumplings
I HOPE YOU ENJOY THESE AS MUCH AS MY CUSTOMERS, FRIENDS AND FAMILY DO.
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yield
serving(s)
prep time
40 Min
cook time
30 Min
method
Stove Top
Ingredients For carmen's best tasting chicken and dumplings
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3-4bonless chicken breast
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1 sm cancream of mushroom soup
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8 ozsour cream
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salt and pepper to taste
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1 pkgchicken gravy
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2 cplain flour
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1/2 cbuttermilk (may need more to make a dry dough)
How To Make carmen's best tasting chicken and dumplings
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1using a large pot, cook chicken breast, remove chicken and set aside to cool
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2add soup and pepper to water and bring to boil. while waiting on water to boil, add flour and buttermilk in a bowl, mix and add more buttermilk if needed to make a dry dough
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3sprinkle flour on counter top and add about half of the dough. roll out to a thin layer and cut into 1x1 squares.(i use a rocking pizza cutter, its a lot faster and easier) add more flour and scrap around covering each dumpling with flour to keep from sticking.
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4when water is boiling, add about 1/3 of the dumplings and cook 5-7 min,stir gently to separate dumplings. have a LG bowl ready for dumplings when done, using a spoon with holes, or a small strainer remove from water and place in bowl....repeat till all dough is cooked.
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5add sour cream and gravy powder to water, using whisk, consonantly stirring cook till thickened remove from heat add water if to thick, add salt and pepper to taste.
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6take chicken breast, and pull or cut into bite size pieces and add to dumplings. pour enough juice over dumplings to cover, stir well, add more if needed.
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7enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CARMEN'S BEST TASTING CHICKEN AND DUMPLINGS:
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