britney’s rice cooker jambalaya

Name: Britney’s Rice Cooker Jambalaya
Cook time: 30 min
Cuisine: Cajun/Creole
Ingredients: 1 1/2 cup(s) rice; 1 1/2 can(s) beef broth (14.5 oz can size); 2 - links cooked, cut andouille sausage; 1 stick(s) melted butter; 2 - cooked boneless, skinless chicken breasts (shredded); 1 can(s) black eye peas (15.5 oz can size); 1/2 bag(s) frozen seasoning blend; 1 dash(es) cajun seasoning; 1 dash(es) cayenne; 1 dash(es) garlic powder; 1 dash(es) onion powder

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This jambalaya recipe is from Britney Glaser with KPLC-TV 7 in Lake Charles, Louisiana. If you don’t have a rice cooker but enjoy rice, consider getting one. It’s a great investment, incredibly easy to use and for deer camp or at home, it’s virtually fool proof. On her KPLC bio, Glaser says this recipe “is an easy take on a Cajun favorite: chicken and sausage jambalaya. Just dump these ingredients together in your rice cooker, press start – and enjoy in 30 minutes!”

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yield serving(s)

cook time 30 Min

method Rice Cooker

Ingredients For britney’s rice cooker jambalaya

1 1/2 c

rice
1 1/2 can

beef broth (14.5 oz can size)
2

links cooked, cut andouille sausage
1 stick

melted butter
2

cooked boneless, skinless chicken breasts (shredded)
1 can

black eye peas (15.5 oz can size)
1/2 bag

frozen seasoning blend
1 dash

cajun seasoning
1 dash

cayenne
1 dash

garlic powder
1 dash

onion powder

How To Make britney’s rice cooker jambalaya

1
Dump all ingredients into a rice cooker and mix well. Press the white rice setting and let it cook. Enjoy!
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