bacon-wrapped chicken

How To Make bacon-wrapped chicken

• 1

  Flatten the chicken to 1/2-inch thickness.
• 2

  Spread 3 tablespoons cream cheese over each.
• 3

  Dot with the butter and sprinkle with salt; roll up.
• 4

  Wrap each with a bacon strip.
• 5

  Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking pan.
• 6

  Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear.
• 7

  Broil 6 in. from the heat for 5 minutes or until bacon is crisp.
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