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tuna noodle casserole

Housemouse4862 avatar
Recipe by
Lois Laing
@Housemouse4862
Fernandina Beach, FL

This is our current version of an old family favorite.

►
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For tuna noodle casserole

  • 1 can
    condensed cream of mushroom soup
  • 1/2 c
    milk
  • 1 c
    frozen peas
  • 2 can
    tuna in water; drained
  • 4 oz
    noodles, medium sized, uncooked
  • 1/4 c
    potato chips, crushed
  • 1 Tbsp
    butter, melted

How To Make tuna noodle casserole

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Add drained tuna, soup, milk, peas and noodles in a 1 1/5 quart casserole dish. Stir and set aside.
  • 3
    Bake the tuna for 20 minutes or until bubbly and hot.
  • 4
    Meanwhile, stir chips and butter in a small bowl. Set aside.
  • 5
    Remove casserole from the oven and stir the tuna mixture.
  • 6
    Sprinkle chips and butter over tuna mixture. Bake for 10 more minutes to crisp chip topping.
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