Real Recipes From Real Home Cooks ®

tuna florentine

Recipe by
Carol Davis
Silver City, NM

Kids love this. Even my Mom, who hated tuna, liked this.

yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For tuna florentine

  • 2 Tbsp
    butter or margarine
  • 1/3 c
    chopped onion
  • 1 sm
    clove garlic, chopped
  • 6 1/2 oz
    can tuna (i prefer albacore), drained and broken up
  • 1 can
    campbell's cream of celery soup
  • 2 Tbsp
    chopped pimento
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    worcestershire sauce
  • 2 c
    cooked spinach fettuccine
  • 1/2 c
    chopped walnuts
  • 3/4 c
    cheddar cheese, shredded (in pic i used white cheddar)

How To Make tuna florentine

  • 1
    In sauce pan melt butter, add onion and garlic, cook till onion is translucent. Add cream of celery soup, pimento, Italian seasoning, and Worcestershire sauce, mix well, cook till bubbly.
  • 2
    Place cooked fettuccine and crumbled tuna in 1-1/2 quart casserole dish, pour sauce over, gently toss until well coated.
  • 3
    Top with walnuts and cheese. Bake at 350 for 20 minutes or till heated through.

Categories & Tags for Tuna Florentine:

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