tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (6 oz.) tuna, flaked and drained (use white meat); 2 cup(s) cooked noodles; 1 can(s) (10 oz.) cream of mushroom soup; 1/3 cup(s) water or milk; 2 - hardboiled eggs, sliced; - salt and pepper to taste; 1 can(s) (2 7/8 oz.) french fried onion rings

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

Easy. delicious comfort food. Great weekday casserole.

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 20 Min

method Bake

Ingredients For tuna noodle casserole

1 can

(6 oz.) tuna, flaked and drained (use white meat)
2 c

cooked noodles
1 can

(10 oz.) cream of mushroom soup
1/3 c

water or milk
2

hardboiled eggs, sliced
salt and pepper to taste
1 can

(2 7/8 oz.) french fried onion rings

How To Make tuna noodle casserole

1
Mix all the ingredients with 3/4 cup onions in buttered 1 1/2 quart casserole.

2
Sprinkle more onions on top to crisp.
3
Bake at 375 degrees, about 20 minutes.
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tuna noodle casserole

Ingredients For tuna noodle casserole

How To Make tuna noodle casserole

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