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tater tot casserole with a tweek

(1 rating)
dougspuddin avatar
Recipe by
Susan Goodwin
@dougspuddin
Senatobia, MS

AWESOME WAY TO CHANGE UP A CASSEROLE. I GOT BORED WITH IT AND STARTED ADDIND STUFF. THE ONLY WAY WE EAT IT NOW.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For tater tot casserole with a tweek

  • 1 bag
    tater tots
  • 1.5-2 lb
    deer steak or ground
  • 1/4
    onion diced
  • 1/4
    green bell pepper
  • 1 can
    cream of celery soup
  • 1 can
    cream of mushroom soup
  • fresh broccoli or 1 bag frozen
  • 1 can
    rotel
  • 1 bag
    shredded cheese of your choice

How To Make tater tot casserole with a tweek

  • 1
    TURN OVEN ON 350. PRE-COOK TATER TOTS IN OVEN. WHILE TATER TOTS ARE COOKING, BROWN GROUND DEER WITH PEPPERS AND ONIONS. IF USING DEER STEAK, CUT IN SMALL PIECES AND BROWN WITH OLIVE OIL AND PEPPERS AND ONION.
  • 2
    IF USING FRESH OR FROZEN BROCCOLI, STEAM OR SLIGHTLY BOIL TO GET TENDER. MIX ROTEL AND SOUPS TOGETHER IN A BOWL. WHEN TATER TOTS ARE DONE, PLACE THEM IN A 9 X 13 DISH. POUR SOUP MIXTURE OVER THE TOTS. P0UR MEAT OVER THE TOP OP THAT. THEN LAYER BROCCOLI ON TOP OF THAT. TOP WITH SHREDDED CHEESE OF YOUR CHOICE. PLACE IN OVEN, WHEN CHEESE IS MELTED AND BROWN, IT IS READY TO EAT. ENJOY!!!
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Categories & Tags for TATER TOT CASSEROLE WITH A TWEEK:

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