Real Recipes From Real Home Cooks ®

scalloped sausage and potatoes

Recipe by
Jane Asher
East Stroudsburg, PA

Comfort food at its best!

yield 4 serving(s)
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For scalloped sausage and potatoes

  • 1 lb
    bulk sausage
  • 4
    potatoes, peeled and thinly sliced
  • 1
    onion, chopped
  • 1/4 c
    flour
  • 1/4 tsp
    salt
  • 4 oz
    extra sharp cheddar cheese, shredded
  • 1 c
    milk

How To Make scalloped sausage and potatoes

  • 1
    Preheat oven to 350
  • 2
    Brown sausage
  • 3
    Put half of potatoes in casserole dish, top with half of flour, half of salt, and half of onions
  • 4
    Add half of sausage, top with half of cheese
  • 5
    Repeat steps 3-4, pour milk over all
  • 6
    Bake at 350 for an hour or until potatoes are done

Categories & Tags for Scalloped Sausage and Potatoes:

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