Real Recipes From Real Home Cooks ®

sausage, taters and green bean casserole

Recipe by
Jayna Grauf
Keene, TX

My husband came up with this recipe when he was in the service and had to "cook" over an open flame. Everyone who has tried this has loved it. You can also use pork chops instead of the polish sausage.

cook time 15 Min
method Bake

Ingredients For sausage, taters and green bean casserole

  • 1 pkg
    polish sausage
  • 1
    onion cut in to small pieces
  • 2 can
    green beans
  • worcestershire sauce
  • liquid smoke flavoring
  • raw potatoes..peeled and cut into bite size pieces

How To Make sausage, taters and green bean casserole

  • 1
    In a casserole dish, mix all ingredients, sausage, green beans, onions, potatoes, Worcestershire sauce, liquid smoke. Use as much or as little of the above ingredients as you wish...this recipe can be made smaller or larger. Cover with foil, bake for 30 min or until potatoes are done!

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