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polish tater-tots casserole

momz1 avatar
Recipe by
sue pudelek
@momz1
allen park, MI

mixing it up again

►
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For polish tater-tots casserole

  • 1 1/2 lb
    smoked kelbasa
  • 1 pkg
    tater-tots
  • 1 c
    frozen thawed brocholi
  • 1 lg
    diced onion
  • 1 c
    shredded chedder cheese
  • 1 can
    cream of mushroom soup
  • 1 Tbsp
    oilve oil

How To Make polish tater-tots casserole

  • 1
    grease a 9x13 lasagna pan, add olive oil to a frying pan. Add eckrich smoked kelbasa sliced and brown in frying pan. Add a half bag tater-tots to the greased lasagna pan, add chopped diced onion,brocholi,and kelbasa when brown over the tater-tots. Mix the shredded chedder cheese with the can of cream of mushroom soup in a bowl and the French's mustard mix well. Add to the top of the kelbasa mix add remaining bag tater-tots. Cook at 350 for 30-45 minutes then turn on the broiler for 5-10 minutes to brown the top of the casserole.
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