monterey jack casserole
No Image
Quick and easy casserole for a meal that you need in a hurry.
►
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For monterey jack casserole
-
1 lbground beef
-
1 Tbspinstant minced onion
-
8 ozcorn chips, crushed (3 cups)
-
15 ozmild enchilada sauce
-
11/2 cshredded monterey jack cheese
How To Make monterey jack casserole
-
1Preheat oven to 350 degrees.
-
2Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
-
3Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
-
4Bake 20 - 30 minutes or until bubbly and heated through.
-
5Top with remaining corn chips. Bake an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT