meatball and baked bean casserole.

Name: Meatball and Baked Bean Casserole.
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) evaporated milk; 2/3 cup(s) bread crumbs; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 tablespoon(s) butter; 1 cup(s) sliced onion; 1 can(s) (16 ounce) baked beans; 1/8 teaspoon(s) salt; 2 tablespoon(s) catsup; 1/4 teaspoon(s) dry mustard; 1 tablespoon(s) brown sugar (optional)

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy, delicious casserole. The first meal I ever made as a new bride and it was wonderful. Serve with a salad and rolls.

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(1 rating)

yield 4 -5

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For meatball and baked bean casserole.

1 lb

ground beef
1/2 c

evaporated milk
2/3 c

bread crumbs
1 tsp

salt
1/8 tsp

pepper
1 Tbsp

butter
1 c

sliced onion
1 can

(16 ounce) baked beans
1/8 tsp

salt
2 Tbsp

catsup
1/4 tsp

dry mustard
1 Tbsp

brown sugar (optional)

How To Make meatball and baked bean casserole.

1
Mix ground beef, evaporated milk, bread crumbs, 1 tsp. salt, and pepper. With wet hands, shape into 1-1/2 inch balls.

2
Brown in a large skillet in butter with onions.
3
Cover, cook over low heat 10 minutes. Drain off fat, if any.
4
Add mixture of baked beans, 1/8 tsp. salt, catsup, brown sugar and dry mustard. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.
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meatball and baked bean casserole.

Ingredients For meatball and baked bean casserole.

How To Make meatball and baked bean casserole.

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