make-ahead mashed potatoes
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"You can make these ahead several days and store in the fridge. (if baking cold, let stand 30 minutes first"
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yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For make-ahead mashed potatoes
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5 lbyukon gold potaotes, cubed
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2 (3 oz) pkgcream cheese
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8 ozsour cream
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1/2 cmilk, whole
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2 tsponion salt
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ground pepper to taste
How To Make make-ahead mashed potatoes
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1Preheat oven to 325 degrees F (165 degrees C)
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2Place potatoes in a large pot of salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
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3In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt and pepper. Transfer to a large casserole dish.
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4Cover and bake for 50 minutes in the preheated oven
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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