Real Recipes From Real Home Cooks ®

make ahead chicken bake

Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Carol Daly for our November 2013 meeting.

yield 12 serving(s)
cook time 30 Min
method Bake

Ingredients For make ahead chicken bake

  • 5 c
    cubed cooked chicken
  • 2 c
    chopped celery
  • 5
    hard cooked eggs, sliced
  • 1 can
    (10 3/4 ou) condensed cream of chicken soup, undiluted
  • 3/4 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    pimientos, optional
  • 1 tsp
    finely chopped onion
  • 1 c
    (4 ou) shredded cheddar cheese
  • 1 can
    (3 ou) chow mein noodles
  • 1/2 c
    slivered almonds

How To Make make ahead chicken bake

  • 1
    In a large bowl, combine the first eight ingredients. Transfer to a greased 3-qt. baking dish; sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes until lightly browned and cheese is bubbly. Yield: 12 servings.

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