layered reuben crescent casserole
Easy and so good. A real crowd pleaser at parties.
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yield
8 to 13
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For layered reuben crescent casserole
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2 tubecrescent roll refrigerated
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16 ozsliced swiss cheese
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1 lbdeli corned beef
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14 ozsauerkraut
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3 tspcaraway seeds
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1 mdjar thousand island dressing
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1 lgegg white slightly beaten
How To Make layered reuben crescent casserole
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1Preheat oven 350 degrees Grease a 9x13 pan.
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2Unroll one roll of crescent rolls and press into bottom of pan. Place corned beef on top. Drain and squeeze out as much moisture as you can from sauerkraut. Mix sauerkraut with caraway seeds and layer on top of meat.
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3Next layer is thousand island dressing. Then lay the cheese on top of that.
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4Unroll the other tube of crescents and lay over top of the cheese. Brush the top with egg white.
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5Bake about 20 minutes until golden
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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