Real Recipes From Real Home Cooks ®

lasagna for a crowd

Recipe by
Elizabeth Hatfield
Bolton, MA

Once cooked this lasagna freezes well. Everyone I have made this for loves it.

yield 10 -12
prep time 30 Min
cook time 1 Hr
method Convection Oven

Ingredients For lasagna for a crowd

  • 10 c
    my bechamel sauce
  • 15 c
    my italian red sauce
  • 2 box
    lasagna sheets
  • 2 c
    parmigiano-reggiano, grated
  • freshly grated nutmeg
  • black pepper, freshly ground

How To Make lasagna for a crowd

  • 1
    Heat oven to 350F. In a large lasagna dish layer 5 cups red sauce, 2 1/4 cups bechamel sauce & lasagna sheets, repeat twice.
  • 2
    On top layer of the lasagna, layer 3 1/4 cups of bechamel sauce, 2 cups of parmigiano-reggiano and sprinkle with the nutmeg and black pepper.
  • 3
    Cook for about 1 hour or until a butter knife slides thru the lasagna sheets easily. Remove from oven and let stand for about 20 minutes before serving.

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