italian shrimp and rice casserole

Name: Italian Shrimp and Rice Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 2 cup(s) cooked shrimp; 2 cup(s) cooked leftover rice; 2 tablespoon(s) butter; 1 medium onion chopped; 3 clove(s) garlic minced; 1 cup(s) crushed tomatoes; 1 jar(s) spaghetti sauce; 1/2 bottle(s) zesty italian dressing; - basil for garnish; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This was a throw together casserole that I came up with while trying to use up leftover ingredients and clean out the fridge. It became a family favorite.

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yield 8 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For italian shrimp and rice casserole

2 c

cooked shrimp
2 c

cooked leftover rice
2 Tbsp

butter
1 md

onion chopped
3 clove

garlic minced
1 c

crushed tomatoes
1 jar

spaghetti sauce
1/2 bottle

zesty italian dressing
basil for garnish
salt and pepper to taste

How To Make italian shrimp and rice casserole

1
Preheat oven 350 degrees.

2
Melt butter in saute pan and saute onions and garlic until onions are translucent.
3
Mix together all ingredients except for shrimp and basil. Bake for 20 minutes. Add shrimp and bake another 10 minutes. Garnish with basil
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italian shrimp and rice casserole

Ingredients For italian shrimp and rice casserole

How To Make italian shrimp and rice casserole

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