ham bernaise casserole

Name: Ham Bernaise Casserole
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) ham, cooked and cubed; 1(8 oz.) bag(s) broccoli, cauliflower, carrot mix; 1 can(s) crem of mushroom soup, undiluted; 1 can(s) sliced mushrooms, drained; 16 ounce(s) pasta (penne, spiral bow ties or macaroni; 1 package(s) bernaise sauce mix

(1 rating)

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

This is one of our favorite ways to use up leftover Easter ham.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 5 Min

method Microwave

Ingredients For ham bernaise casserole

1 1/2 c

ham, cooked and cubed
1(8 oz.) bag

broccoli, cauliflower, carrot mix
1 can

crem of mushroom soup, undiluted
1 can

sliced mushrooms, drained
16 oz

pasta (penne, spiral bow ties or macaroni
1 pkg

bernaise sauce mix

How To Make ham bernaise casserole

1
Cook pasta according to directions. Drain. Set aside.

2
Cook veggies according to directions. Drain. Set aside.
3
Prepare sauce according to directions.
4
Place pasta, ham, veggies and mushrooms in a large microwave safe bowl.
5
Add sauce and soup. Stir gently to mix well.
6
Microwave on high for 2 minutes or until heated through.
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ham bernaise casserole

Ingredients For ham bernaise casserole

How To Make ham bernaise casserole

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