Real Recipes From Real Home Cooks ®

easy scalloped potatoes & ham

Recipe by
Judy Brannock
newark, DE

ON A COLD WINTER'S NIGHT WITH A NICE SALAD

prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For easy scalloped potatoes & ham

  • 1 bag
    (20 oz) refrigerated sliced potatoes
  • 2 c
    diced cured ham
  • 1 md
    yellow onion, thinly sliced
  • 1 jar
    (2 oz) diced pimentos
  • 1
    (8oz) containe garden vegetable flavored cream cheese
  • 1 can
    evaporated skim milk (12oz)
  • 2 Tbsp
    flour
  • 1/2 tsp
    ground nutmeg
  • 1/4 c
    hormel real bacon pieces
  • 1/2 c
    corn flake crumbs
  • 1-2
    green onions, sliced

How To Make easy scalloped potatoes & ham

  • 1
    IN 4 QUART ELECTRIC SLOW COOKER, COMBINE THE POTATOES, HAM, ONION, AND PIMENTOS
  • 2
    MEANWHILE IN MICROWAVABLE BOWL,PLACE THE CREAM CHEESE, EVAPORATED MILK, FLOUR, AND NUTMEG. HEAT ON HIGH (100% POWER) 1 TO 1 1/2 MINUTES OR UNTIL SMOOTH AND SLIGHTLY THICKENED.
  • 3
    POUR CHEESE MIX OVER THE POTATOES AND HAM. COVE AND COOK ON THE LOW HEAT SETTINGH 5 TO 6 HOURS OR UNTIL POTATOES ARE TENDER.
  • 4
    BEFORE SERVING, STIR IN BACON PIECES AND SPRINKLE WITH CORN FLAKES AND GREEN ONION. MAKES 6 SEVINGS

Categories & Tags for EASY SCALLOPED POTATOES & HAM:

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