easy scalloped potatoes & ham
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ON A COLD WINTER'S NIGHT WITH A NICE SALAD
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prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For easy scalloped potatoes & ham
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1 bag(20 oz) refrigerated sliced potatoes
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2 cdiced cured ham
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1 mdyellow onion, thinly sliced
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1 jar(2 oz) diced pimentos
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1(8oz) containe garden vegetable flavored cream cheese
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1 canevaporated skim milk (12oz)
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2 Tbspflour
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1/2 tspground nutmeg
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1/4 chormel real bacon pieces
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1/2 ccorn flake crumbs
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1-2green onions, sliced
How To Make easy scalloped potatoes & ham
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1IN 4 QUART ELECTRIC SLOW COOKER, COMBINE THE POTATOES, HAM, ONION, AND PIMENTOS
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2MEANWHILE IN MICROWAVABLE BOWL,PLACE THE CREAM CHEESE, EVAPORATED MILK, FLOUR, AND NUTMEG. HEAT ON HIGH (100% POWER) 1 TO 1 1/2 MINUTES OR UNTIL SMOOTH AND SLIGHTLY THICKENED.
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3POUR CHEESE MIX OVER THE POTATOES AND HAM. COVE AND COOK ON THE LOW HEAT SETTINGH 5 TO 6 HOURS OR UNTIL POTATOES ARE TENDER.
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4BEFORE SERVING, STIR IN BACON PIECES AND SPRINKLE WITH CORN FLAKES AND GREEN ONION. MAKES 6 SEVINGS
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Categories & Tags for EASY SCALLOPED POTATOES & HAM:
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