easy chicken casserole
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My whole family live this recipe. I started making this one day because the ingredients were all I had in the house. Now I make it in similar ways. Sometimes I use smoked sausage instead of chicken. Meat is done a little different and I will post that on here as well. Sometimes I had about a half a can of peas to the rotel and cheese mixture. It's filling. Also if you don't want to boil the chicken and you have one you can steam it. Then after shredding put the chicken in a skillet with the veg stock and cook till it coated. Very good that way too.
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yield
8 -10
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For easy chicken casserole
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4chicken breasts, boneless and skinless
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4 pkgveg stock (small)
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1 canrotel (large) not drained
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1 lgbox velveeta cheese
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dashsalt and pepper to taste
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2 boxpasta (any style),i use small bowties.
How To Make easy chicken casserole
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1Boil chicken until done but juicy with water and vegetable stock. Drain and shred.
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2Cut Velveeta into small cubes and add rotel. Microwave in glass container for about six minutes stirring after three minutes. Continue stirring every two minutes until melted thoroughly.
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3Boil pasta until soft and drain.
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4Mix all ingredients together. Salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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