cowboy beans
I love most beans. My friend Amber told me about cowboy beans and I was like, what? She said her dad makes the best cowboy beans ever and I had to try them. She brought in a huge bowl for us to try at work. She said once I tasted them I'd fall in love with them and want the recipe. The co-workers(also friends)at our table all took a small amount as we never had them, I ended up having seconds! She asked if anyone wanted some to take home because she didn't want to take them home and I did. I heated them up again on my days off and enjoyed them with a hamburger, so darn good.
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yield
4 or more, depends on how many you feed.
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For cowboy beans
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1/2 pound hamburger or sausage
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1/2 pound bacon
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3/4 th cup chopped onion
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no.2 can pork and beans
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no.2 kidney beans, drained
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no.2 can lima beans, drained
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no.2 can butter beans,drained
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1/3 cup brown sugar
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1/2 cup sugar
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1 tsp. salt
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1 /2 cup catsup
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1 tsp. dry mustard
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2 tablespoons vinegar
How To Make cowboy beans
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1Brown hamburger and bacon; drain. Add onions and beans. Add brown sugar, granulated sugar. salt and catsup, dry mustard and vinegar.
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2Put in a casserole dish and bake in a 350' oven for 40 minutes.
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3Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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