chicken and rice
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I've seen many versions of chicken and rice but this one always delivers. The children love it and there are no left overs.
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yield
6 -8
prep time
20 Hr
cook time
1 Hr 20 Min
method
Bake
Ingredients For chicken and rice
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2 cancream of chicken soup
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2 canbroccoli cheddar soup
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1 1/2 lbchicken breasts, boneless and skinless
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3 cchicken stock
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3 1/2 crice, instant
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2 cshredded sharp cheddar cheese
How To Make chicken and rice
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1Cut uncooked chicken breasts into small chunks. Mix together the cream of chicken soup and broccoli cheddar soup. Mix in uncooked chicken breasts and cream soups together in a bowl
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2In a 9x13 casserole dish pour uncooked rice and chicken stock.
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3Pour over stock/rice mixture the soup and chicken mixture. Some of the soup mixture will fall to the bottom, some will stay on top.
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4Cover with aluminum foil and bake at 425 for one hour.
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5After an hour remove aluminum foil and mix together. cover the dish with shredded cheddar and bake uncovered for another 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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