baked potato casserole
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This is a very tasty casserole
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yield
4 -6
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For baked potato casserole
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8 mdpotatoes (about 2 1/2 to 3 pounds total), peeled and cut in 1 inch chunks
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1 ccarnation evaporated milk, low fat 2%
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1/2 csour cream, lite
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1 tspsalt
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1/2 tspblack pepper
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2 cshredded 2% chedder cheese, divided
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6 slicebacon (or turkey bacon), cooked and crumbled, divided
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sliced green onions, optional
How To Make baked potato casserole
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1Preheat oven to 350 degrees. Grease a 2 1/2 to 3 quart casserole dish.
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2Place potatoes in a large saucepan. Cover with water and bring to a boil. Cook over medium-high heat for 15-20 minutes or until tender and drain.
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3Return potatoes to saucepan. Add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups of cheese and half of the bacon. Spoon mixture into prepared casserole dish.
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4Bake for 20-25 minutes or until heated through. Top with remaining 1/2 cup of cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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