Real Recipes From Real Home Cooks ®

turkey teriyaki burger

Recipe by
Allan Picone

My cousin was on her way back to Berkley and I wanted to make her one last memorable meal while she was in Los Angeles so I knew that she love teriyaki so I decided to mak her this delicious burger, she enjoyed so much for one for the road.

yield 8 serving(s)
prep time 30 Min
cook time 25 Min
method Convection Oven

Ingredients For turkey teriyaki burger

  • 3 lb
    ground turkey
  • 1 lg
    pineapple
  • 1/2 c
    brown sugar, light
  • 1 c
    soy sauce, low sodium
  • 1 Tbsp
    ginger
  • 8 slice
    pepper jack cheese
  • 16 slice
    tomatoes
  • 1 md
    romaine lettuce head
  • 4 lg
    jalapenos, fresh
  • 1/4 c
    cilantro, fresh, chopped
  • 8
    hamburger buns, whole wheat
  • 1 Tbsp
    kosher salt
  • 1/4 Tbsp
    black pepper
  • 1/2 Tbsp
    onion powder
  • 1/2 Tbsp
    garlic powder
  • 1 Tbsp
    worcestershire sauce

How To Make turkey teriyaki burger

  • 1
    Preheat the oven at 350°
  • 2
    In a large bowl mix turkey, salt, pepper, garlic powder, onion powder, and Worcestershire sauceuntil all ingredients are incorporated. Then form into 8 half pound patties In a large frying pan add oil, and sear each patty for 2 minutes on each side on medium high heat. Once all the patties are seared place on a wire rack under a sheet pan and place in oven for 15 minutes.
  • 3
    In a bowl mix mayonnaise cilantro and lime
  • 4
    Peel and slice pineapple into 8 pieces, then remove core. Then see her on each side until the pineapple is tender.
  • 5
    While burgers are in the oven place with sauce and brown sugar in a small saucepan, bring to a boil them to a simmer and add ginger. Cook until slightly thickened.
  • 6
    Once the patties are done assemble your burger however you like to with pineapple slices, pepper jack cheese, cilantro lime mayo, teriyaki sauce, tomato, lettuce, and jalapenos
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