turkey teriyaki burger
No Image
My cousin was on her way back to Berkley and I wanted to make her one last memorable meal while she was in Los Angeles so I knew that she love teriyaki so I decided to mak her this delicious burger, she enjoyed so much for one for the road.
►
yield
8 serving(s)
prep time
30 Min
cook time
25 Min
method
Convection Oven
Ingredients For turkey teriyaki burger
-
3 lbground turkey
-
1 lgpineapple
-
1/2 cbrown sugar, light
-
1 csoy sauce, low sodium
-
1 Tbspginger
-
8 slicepepper jack cheese
-
16 slicetomatoes
-
1 mdromaine lettuce head
-
4 lgjalapenos, fresh
-
1/4 ccilantro, fresh, chopped
-
8hamburger buns, whole wheat
-
1 Tbspkosher salt
-
1/4 Tbspblack pepper
-
1/2 Tbsponion powder
-
1/2 Tbspgarlic powder
-
1 Tbspworcestershire sauce
How To Make turkey teriyaki burger
-
1Preheat the oven at 350°
-
2In a large bowl mix turkey, salt, pepper, garlic powder, onion powder, and Worcestershire sauceuntil all ingredients are incorporated. Then form into 8 half pound patties In a large frying pan add oil, and sear each patty for 2 minutes on each side on medium high heat. Once all the patties are seared place on a wire rack under a sheet pan and place in oven for 15 minutes.
-
3In a bowl mix mayonnaise cilantro and lime
-
4Peel and slice pineapple into 8 pieces, then remove core. Then see her on each side until the pineapple is tender.
-
5While burgers are in the oven place with sauce and brown sugar in a small saucepan, bring to a boil them to a simmer and add ginger. Cook until slightly thickened.
-
6Once the patties are done assemble your burger however you like to with pineapple slices, pepper jack cheese, cilantro lime mayo, teriyaki sauce, tomato, lettuce, and jalapenos
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for turkey teriyaki burger:
ADVERTISEMENT
ADVERTISEMENT