stuffed cheeseburger peppers
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Who doesn't like Cheeseburgers? I came up with this and two other Stuffed Pepper ideas while trying to think of different ideas for dinner. This takes me back to my days of spending summer nights at the Little League ballpark as my brother played and my parents were officials on the Board. Enjoy and let me know what you think
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yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For stuffed cheeseburger peppers
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4large bell peppers
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1 lblean ground beef 93%
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1good size onion
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4 sliceamerican cheese
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3/4 cchopped dill pickles
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2-4 toasted hamburger buns depending on size
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1/2 cup cfrench's mustard
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salt and pepper
How To Make stuffed cheeseburger peppers
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1Season the meat with salt and pepper until no longer pink. While the meat is cooking toast the buns and set aside.
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2Chop the onion and pickles. Toss in with the meat (don't cook through as you want them crunchy). Add the mustard, or you can use ketchup or a combination depending on your family's taste
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3Crumble the toasted buns finely into the meat. Add cheese and stir until melted
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4Stuff peppers and place in an 8x8 baking dish. Bake at 400 for 30 minutes. Serve with chips or French Fries
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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