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"oh o" portobello adobo burger

Seahorsey avatar
Recipe by
Patricia Bliesner
@Seahorsey
Kirkland, WA

I created this Vegetarian Burger for my daughter! It is her favorite! **There are many versions of Adobo Seasoning, This recipe uses the Chilpotes (roasted Jalepeno).

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yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For "oh o" portobello adobo burger

  • 1 lg
    portobello mushroom, stemmed
  • 1 dash
    sea salt
  • 1 tsp
    adobo seasoning (chipotles en adobo — smoked, ripe jalepeño peppers in adobo)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 slice
    pepper jack cheese (i use tillamook)
  • 1
    avocado
  • 1 tsp
    tapatio sauce or hot sauce
  • 1 clove
    minced fresh garlic
  • 1 tsp
    tajin with lime
  • 1
    hamburger bun

How To Make "oh o" portobello adobo burger

  • 1
    Clean large Portobello Mushroom removing dirt. If water is used to clean then pat both sides dry with towel. Remove the stem.
  • 2
    Heat olive oil, extra virgin in a small skillet to medium high heat.
  • 3
    Season Portobello Mushroom with sea salt and Adobo Seasoning on both sides, then place mushroom bottom side (where stem was). Cook for 4 to 5 minutes before turning over, watching closely to make sure it doesn't burn. Make adjustments to temperature as necessary. Turn mushroom over and place pepper jack slice on top and cook another 3 to 4 minutes.
  • 4
    Peel one avocado into a bowl and mash with a fork. Season with Topatio sauce, fresh minced or grated garlic, sea salt, Tajin with lime.
  • 5
    Spread bun with the guacamole made with avocado, then place the Portobello Mushroom with melted pepper jack on bun!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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